Where time stands still
Espacio Trapiche provides the setting for a very special moment – a moment that combines the wines crafted by Sergio Casé, Trapiche’s Chief Winemaker, with renowned chef Lucas Bustos’ superb dishes. Exquisitely integrated into the surrounding natural scenery, Espacio Trapiche stands as an invitation to take a deep breath, relax and relish in the view, as you connect with yourself and others. A place where time stands still.
The kitchen: our perfectly balanced ecosystem
Our philosophy is “the smaller the impact, the greater the care”, which is why our kitchen is subject to a concept known as “KM 0”, which entails minimizing the distance between the origin of our ingredients and the dishes we prepare. The potatoes, tomatoes, olives and fresh, seasonal vegetables you will find at our restaurant have all been harvested from our very own orchard, ensuring the freshness and quality of all of our dishes. Espacio Trapiche offers a tasting menu, paired with Trapiche’s most exclusive wines, as well as a vast array of à la carte options..Tasting Menu
Our wines: our most cherished treasure
Our cuisine has been carefully conceived to be the perfect companion to our wines. A match made in heaven between our dishes, brimming with local flavors, and unique wines that can exclusively be tasted at our restaurant. Ours is an invitation to taste new harvests, historical vintages and our winemakers’ creations, all of which have been crafted with the ultimate grape selection from Mendoza’s and Chapadmalal’s most exclusive terroirs.Wine List