Tasting notes
Deep red colour with aromas of red fruits and vanilla. Fresh in the mouth with cherry and mure flavors. Nice structure and long lasting finish.
Alaris
Tempranillo
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Variety
Tempranillo
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Origin
Selected vineyards in the high area of the Mendoza River and in the eastern region of Mendoza.
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Service
Suggested serving temperature: between 16° and 18°C (61° and 64.5°F).
Pairing
by Lucas Bustos
Espacio Trapiche’s Chef
It combines very well with pasta with red sauces, grilled meats and “tapas”.
